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Description
Samjang bean paste
Korean doenjang paste (pastes from fermented soybeans) and sesame oil, garlic, green onions and other additives. Ssamjang is a very popular paste, used in Korea as an addition to meat and other dishes or as a dip for dipping fresh vegetables. It is salty and spicy at the same time, very aromatic - it adds to the dishes a characteristic Asian flavor. She gained fame thanks to the bulgogi, with which she creates the perfect flavored duo.
Ingredients: soy bean, fermented soy, sweet corn syrup, pepper powder, salt, water, flavor enhancer (E621), mustard, glucose, garlic.
Product: South Korea