TOFU

Tofu (jap. 豆腐 tōfu) - soy cottage cheese obtained in the process of coagulation of soy milk, according to legend, invented in China in 164. p.n.e. by Liu Ana.

In China, the cottage cheese is called 豆腐 dòufǔ, in the West its name is known in Japanese phonetics. Chinese tofu is gentler and thinner than Japanese because of the different tradition of preparing soy milk.

Tofu is a rich source of protein, which is especially important in the low-protein rice-based and milk-free Chinese cuisine. It is also a source of vegetable unsaturated fats and many vitamins. Tofu is low-calorie and does not contain cholesterol. It is a common ingredient of the original oriental dishes and European cuisine, meat dishes, vegetarian and vegan.

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TOFU
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  • CHORDIPONGI
  • Netto weight [kg]:
    • 0.16
  • Package weight [kg]:
    • 0.19
  • Collective packaging:
    • 30
  • Country of origin:
    • South Korea

  • CHORDIPONGI
  • Package weight [kg]:
    • 3.2
  • Collective packaging:
    • 10
  • Country of origin:
    • South Korea

Tofu aromatyczne 400g

50szt./karton

Catalogue index: 011251

  • Country of origin:
    • Thailand
Completion between 2-3 days

Gluten pszenny na parze 300g

32szt./karton

Catalogue index: 011253

  • Country of origin:
    • Thailand
Completion between 2-3 days

Gluten pszenny na parze 100g

50szt./karton

Catalogue index: 011254

  • Country of origin:
    • Thailand
Completion between 2-3 days

  • Solida Food
  • Netto weight [kg]:
    • 0.3
  • Package weight [kg]:
    • 0.32
  • Collective packaging:
    • 30
  • Country of origin:
    • Poland
Completion between 2-3 days

유부

Catalogue index: 609004

  • Netto weight [kg]:
    • 0.86
  • Collective packaging:
    • 15
  • Country of origin:
    • Japan
Completion between 2-3 days

Tofu duszone suszone 190g

30szt./karton

Catalogue index: 613007

  • Country of origin:
    • Thailand
Completion between 2-3 days