TOFU

Tofu (jap. 豆腐 tōfu) - soy cottage cheese obtained in the process of coagulation of soy milk, according to legend, invented in China in 164. p.n.e. by Liu Ana.

In China, the cottage cheese is called 豆腐 dòufǔ, in the West its name is known in Japanese phonetics. Chinese tofu is gentler and thinner than Japanese because of the different tradition of preparing soy milk.

Tofu is a rich source of protein, which is especially important in the low-protein rice-based and milk-free Chinese cuisine. It is also a source of vegetable unsaturated fats and many vitamins. Tofu is low-calorie and does not contain cholesterol. It is a common ingredient of the original oriental dishes and European cuisine, meat dishes, vegetarian and vegan.

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BOBO Tofu z owocami morza SG/ 200g x 25

Catalogue index: 010200

Completion between 2-3 days

Daerim yubu Smażone tofu do zupy 500g

x 6

Catalogue index: 011229

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Inari Yubu Chobab 320g 15szt./karton

Catalogue index: 011233A

Completion between 2-3 days

Completion between 2-3 days
  • Country of origin:
  • Solida Food
  • Netto weight [kg]:
    • 0.3
  • Package weight [kg]:
    • 0.32
  • Collective packaging:
    • 30

Tofu świeże SOLIDA niebieski 320G X30

Catalogue index: 104003-2

Completion between 2-3 days

Completion between 2-3 days

Completion between 2-3 days

유부

Catalogue index: 609004

Completion between 2-3 days
  • Country of origin:
  • Netto weight [kg]:
    • 0.86
  • Collective packaging:
    • 15

  • Mori-NU
  • Netto weight [kg]:
    • 0.34
  • Package weight [kg]:
    • 0.38
  • Collective packaging:
    • 12

Completion between 2-3 days
  • Mori-NU
  • Package weight [kg]:
    • 0.39