SOYBEAN
Soy sauce (Japanese: 醤 油 shōyu) - Japanese fermented sauce, made from a mixture of soy, wheat, water and salt. By adding to it mold (jap. Kōji) called Aspergillus oryzae or Aspergillus sojae, yeast and lactic acid bacteria a mash is formed which matures and is then squeezed and filtered.
It is one of the most important spices of Asian cuisine, currently also used in kitchens of Western tradition.
Depending on the country of origin, recipe details and added spices, the sauce acquires a different consistency and taste. The Chinese cuisine is thick and salty, Indonesian - rare and sweet, Japanese - very rare and salty.
YAMASA Sos sojowy 18L32szt./paleta
Catalogue index: 400002
Best before 03/04/2024
- Lokalizacja paletowa 02:
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- Lokalizacja paletowa 05:
- Lokalizacja paletowa 03:
- Lokalizacja paletowa 06:
- Lokalizacja paletowa 04:
- Lokalizacja paletowa 07:
- Lokalizacja Paletowa 08:
- Lokalizacja paletowa 09:
YAMASA Sos sojowy 1L 6szt./karton
Catalogue index: 400003
YAMASA Sos sojowy mniej slony 18L
Catalogue index: 400005
YAMASA Sos sojowy Yakiniku 1,8 L 1,8x 6
Catalogue index: 400013
Best before 21/12/2024
Sos sojowy, Jin Gold F3 500ml x 24
Catalogue index: 400114
Best before 21/12/2025
SP Sos sojowy 701 860ml x 12
Catalogue index: 400133A
Best before 07/12/2025