KONBU
Konbu- (Laminaria) edible seaweed, most commonly used in Asian cuisine, mainly as a basic ingredient of miso soup and dashi broth. 
They have an intense salty-sweet taste and a characteristic sea fragrance. Rich in amino acids, microelements and minerals: calcium, potassium, magnesium, sodium, phosphorus, iodine, iron, zinc and vitamins A, B1, B2, B12 and C.
Show results (5)
KONBU
View:
On page:
Sort by:
Best before:30.04.2025
Completion between 2-3 days
Completion between 2-3 days
Completion between 2-3 days
-
- Netto weight [kg]:
- 0.056
- Package weight [kg]:
- 0.06
- Collective packaging:
- 25
- Country of origin:
-
- Netto weight [kg]:
- 0.15
- Package weight [kg]:
- 0.16
- Collective packaging:
- 24
- Country of origin:
Completion between 2-3 days
-
- Netto weight [kg]:
- 0.15
- Package weight [kg]:
- 0.16
- Collective packaging:
- 24
- Country of origin:
