Konbu- (Laminaria) edible seaweed, most commonly used in Asian cuisine, mainly as a basic ingredient of miso soup and dashi broth.
They have an intense salty-sweet taste and a characteristic sea fragrance. Rich in amino acids, microelements and minerals: calcium, potassium, magnesium, sodium, phosphorus, iodine, iron, zinc and vitamins A, B1, B2, B12 and C.
150g x 24
Catalogue index: 611011
- Producer: CJW
- Netto weight [kg]: 0.15
- Package weight [kg]: 0.16
- Collective packaging: 24
- Country of origin: South Korea