KONBU

Konbu- (Laminaria) edible seaweed, most commonly used in Asian cuisine, mainly as a basic ingredient of miso soup and dashi broth.

They have an intense salty-sweet taste and a characteristic sea fragrance. Rich in amino acids, microelements and minerals: calcium, potassium, magnesium, sodium, phosphorus, iodine, iron, zinc and vitamins A, B1, B2, B12 and C.                                                  

 

 

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KONBU
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  • CHORDIPONGI
  • Netto weight [kg]:
    • 0.4
  • Package weight [kg]:
    • 0.45
  • Collective packaging:
    • 20
  • Country of origin:
    • South Korea

Konbu seaweed 56g 절단다시마

(56g x 25) x 2

Catalogue index: 611001

  • ASSI
  • Netto weight [kg]:
    • 0.056
  • Package weight [kg]:
    • 0.06
  • Collective packaging:
    • 25
  • Country of origin:
    • South Korea
Completion between 2-3 days

  • CJW
  • Netto weight [kg]:
    • 0.15
  • Package weight [kg]:
    • 0.16
  • Collective packaging:
    • 24
  • Country of origin:
    • South Korea