It is made of rice flour, made of white and brown rice. The second and ... the last ingredient is water. Rice noodles do not contain gluten or cholesterol, and its most characteristic form is very thin threads. Rice noodles are pheasant, translucent and have a slightly white color. There are also colorful pasta: black (colored with dyes obtained from cuttlefish or squid), green (colored with spinach), red (stained with carrots and tomatoes), purple (stained with tomatoes and beetroots) and orange (colored with squashes and pumpkin). Rice noodles are a traditional product of Chinese and Vietnamese cuisine. One of superstitions in the opinion that long-tailored macaroni threads (they may be even one meter in length!) Can not be broken because it may bring bad luck.