SOMEN
Sōmen (素 麺) is a very thin, white Japanese pasta, made of wheat flour, less than 1.36 mm thick.
It is most often served cold. The difference between sōmen and the next pasta according to thickness - hiya-muga (noodles with ice) and even thicker udon noodles are mainly their size. The sōmen noodles are stretched at runtime just like some types of udon noodles. Sōmen is usually served cold with a mildly flavored dip or tsuyu. In summer, sōmen cooled with ice is a popular cooling meal. Sōmen served in a warm soup is called "nyūmen" and is mainly consumed in winter.
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SOMEN
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Best before 09/10/2025
Completion between 2-3 days
SP Makaron pszenny joongmen 900g x15
Catalogue index: 505001
Best before 19/08/2024
Completion between 2-3 days
SP Makaron pszenny, suszony 500g x 18
Catalogue index: 505004
Best before 29/06/2025
Completion between 2-3 days
Best before 20/10/2025
Completion between 2-3 days