SOMEN

Sōmen (素 麺) is a very thin, white Japanese pasta, made of wheat flour, less than 1.36 mm thick.

It is most often served cold. The difference between sōmen and the next pasta according to thickness - hiya-muga (noodles with ice) and even thicker udon noodles are mainly their size. The sōmen noodles are stretched at runtime just like some types of udon noodles. Sōmen is usually served cold with a mildly flavored dip or tsuyu. In summer, sōmen cooled with ice is a popular cooling meal. Sōmen served in a warm soup is called "nyūmen" and is mainly consumed in winter.

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SOMEN
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SP Makaron pszenny średnio gruby 900g

x15

Catalogue index: 505001

Completion between 2-3 days

Somen pasta SP 900g 샘표 소면

900g x 15

Catalogue index: 505002

Completion between 2-3 days
  • Country of origin:
  • Sempio
  • Netto weight [kg]:
    • 0.9
  • Package weight [kg]:
    • 0.95
  • Collective packaging:
    • 15

Somen pasta OTG 1,5kg 오뚜기 소면

1,5kg x 9

Catalogue index: 505201

Completion between 2-3 days
  • Country of origin:
  • OTTOGI
  • Netto weight [kg]:
    • 1.5
  • Package weight [kg]:
    • 1.51
  • Collective packaging:
    • 9

Somen pasta OTG 3kg

3kg x4

Catalogue index: 505202

Completion between 2-3 days
  • Country of origin:
  • OTTOGI
  • Netto weight [kg]:
    • 3
  • Package weight [kg]:
    • 3.04
  • Collective packaging:
    • 4

  • Country of origin:
  • OTTOGI
  • Netto weight [kg]:
    • 0.9
  • Package weight [kg]:
    • 0.92
  • Collective packaging:
    • 15