SOMEN

Sōmen (素 麺) is a very thin, white Japanese pasta, made of wheat flour, less than 1.36 mm thick.

It is most often served cold. The difference between sōmen and the next pasta according to thickness - hiya-muga (noodles with ice) and even thicker udon noodles are mainly their size. The sōmen noodles are stretched at runtime just like some types of udon noodles. Sōmen is usually served cold with a mildly flavored dip or tsuyu. In summer, sōmen cooled with ice is a popular cooling meal. Sōmen served in a warm soup is called "nyūmen" and is mainly consumed in winter.

Labels

Show results (5)
SOMEN
View:
On page:
Sort by:

Kalguksu (Flat Thick) NH 900g

900g x 18

Catalogue index: 501028

  • Producer:
    • NONGHYUP
  • Netto weight [kg]:
    • 0.9
  • Package weight [kg]:
    • 0.93
  • Collective packaging:
    • 18
  • Country of origin:
    • South Korea
Completion between 2-3 days

Makaron Somen 1,5kg

8szt./karton

Catalogue index: 505003

  • Sempio
  • Package weight [kg]:
    • 1.7
  • Country of origin:
    • South Korea
Completion between 2-3 days

  • ASSI
  • Netto weight [kg]:
    • 0.907
  • Package weight [kg]:
    • 0.915
  • Collective packaging:
    • 18

Makguksu NH 900g 막국수

900g x 18

Catalogue index: 505106

  • Producer:
    • NONGHYUP
  • Netto weight [kg]:
    • 0.9
  • Package weight [kg]:
    • 0.93
  • Collective packaging:
    • 18
  • Country of origin:
    • South Korea
Completion between 2-3 days

  • OTTOGI
  • Netto weight [kg]:
    • 0.9
  • Package weight [kg]:
    • 0.92
  • Collective packaging:
    • 15
  • Country of origin:
    • South Korea