KIMCHI

Kimchi is a traditional dish of Korean cuisine consisting of fermented or pickled vegetables. Usually it is Chinese cabbage, turnip or cucumber, but you can also prepare kimchi from other vegetables. Most kimchi have a spicy taste due to the use of chili powder. 

In Korea, kimchi is a popular appetizer and an important part of every meal, but is also used as an ingredient in the preparation of other dishes, such as kimchi jjigae (kimchi soup) or kimchi bokkeumbap (fried rice with kimchi).

In 2013, the traditional way of preparing kimchi for the winter - kimyang - was inscribed on the list of intangible UNESCO heritage.

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고들빼기

Catalogue index: 101023

Completion between 2-3 days

비비고 포기 김치

Catalogue index: 101063A

  • Producer: BiBiGo
  • Netto weight [kg]: 10
  • Package weight [kg]: 11
  • Collective packaging: 2
Completion between 2-3 days

Kimchi radish slices 4kg 무말랭이

4kg x 2

Catalogue index: 101014

  • Netto weight [kg]: 4
  • Collective packaging: 2
Completion between 2-3 days

마늘쫑

Catalogue index: 101002

  • Netto weight [kg]: 4
  • Package weight [kg]: 4.86
  • Collective packaging: 2
Completion between 2-3 days

깻잎 김치

Catalogue index: 101017

  • Netto weight [kg]: 4
  • Package weight [kg]: 4
  • Collective packaging: 2
Completion between 2-3 days