UDON

Udon (Japanese: う ど ん or 饂 飩 udon) - a type of thick Japanese pasta made from wheat flour. Udon is usually served hot in a watery broth, and as a udon kake, served in a kakijiru made of dashi, in soy sauce (shōyu) and mirin. Mostly a finely chopped shallot is added to the soup. Mostly, dark-brown broth, made of dark soy sauce (koikuchi shōyu) is used in eastern Japan and light-brown broth, made of light soy sauce (usukuchi shōyu) is served in western Japan. This trend is also noticeable in the type of instant soups sold, of which there are also two types depending on the region.

Labels

Show results
View:
On page:
Sort by:

Korean Ramen_Makaron Jajang 1,15kg

(230G X5)X8/ktn

Catalogue index: 009103

Data ważności 16.04.2022

  • Producer:
    • allgroo
  • Package weight [kg]:
    • 1.3
  • Country of origin:
    • South Korea
Completion between 2-3 days

Udong Deuji seafood flavor 430g

(215g x 2) x 12

Catalogue index: 501007

  • Netto weight [kg]:
    • 0.43
  • Package weight [kg]:
    • 5.88
  • Collective packaging:
    • 12
Completion between 2-3 days

Udong for chajang 907g

907g x 18

Catalogue index: 501005

  • ASSI
  • Netto weight [kg]:
    • 0.907
  • Package weight [kg]:
    • 0.92
  • Collective packaging:
    • 18
  • Country of origin:
    • South Korea
Completion between 2-3 days

Udong without seasonings box 건우동면

200g x 30pkg

Catalogue index: 501002

  • Netto weight [kg]:
    • 6
  • Package weight [kg]:
    • 6.3
  • Collective packaging:
    • 30
  • Country of origin:
    • South Korea
Completion between 2-3 days

  • INAKA
  • Netto weight [kg]:
    • 1.2
  • Package weight [kg]:
    • 1.35
  • Collective packaging:
    • 8
  • Country of origin:
    • South Korea
Check the internet connection