UDON

Udon (Japanese: う ど ん or 饂 飩 udon) - a type of thick Japanese pasta made from wheat flour. Udon is usually served hot in a watery broth, and as a udon kake, served in a kakijiru made of dashi, in soy sauce (shōyu) and mirin. Mostly a finely chopped shallot is added to the soup. Mostly, dark-brown broth, made of dark soy sauce (koikuchi shōyu) is used in eastern Japan and light-brown broth, made of light soy sauce (usukuchi shōyu) is served in western Japan. This trend is also noticeable in the type of instant soups sold, of which there are also two types depending on the region.

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우동및짜장

Catalogue index: 009203

  • Producer: CRD
  • Netto weight [kg]: 1
  • Package weight [kg]: 1.1
  • Collective packaging: 10
Completion between 2-3 days

Udong for chajang 907g

907g x 18

Catalogue index: 501005

  • Netto weight [kg]: 0.907
  • Package weight [kg]: 0.92
  • Collective packaging: 18
Completion between 2-3 days

Udong without seasonings box 건우동면

200g x 30pkg

Catalogue index: 501002

  • Netto weight [kg]: 6
  • Package weight [kg]: 6.3
  • Collective packaging: 30
Completion between 2-3 days

Udong sanuki frozen 1,20 kg 사누끼우동

(240g x 5) x 8pkg

Catalogue index: 009001

  • Producer: Inaka
  • Netto weight [kg]: 1.2
  • Package weight [kg]: 1.35
  • Collective packaging: 8
  • Country of origin: South Korea

Udong Chajang without sauce GMF`TK 1.15kg 중화면

(230g x 5) x 8

Catalogue index: 009103 A

  • Netto weight [kg]: 1.15
  • Package weight [kg]: 1.3
  • Collective packaging: 8
  • Country of origin: South Korea