ODENG
Odeng (kor. 오뎅) or Oden (jap. お で ん) is a type of dough that is obtained by deep frying a paste made from ground fish. 
It is used for cooking, frying and as an addition to soups.
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ODENG
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Completion between 2-3 days
-
- Netto weight [kg]:
- 0.13
- Package weight [kg]:
- 0.145
- Collective packaging:
- 30
- Country of origin:
- South Korea
Completion between 2-3 days
-
- Netto weight [kg]:
- 0.8
- Package weight [kg]:
- 815
- Collective packaging:
- 12
- Country of origin:
- South Korea
Completion between 2-3 days
- Country of origin:
- South Korea
Completion between 2-3 days
-
- Package weight [kg]:
- 815
- Country of origin:
- South Korea
Completion between 2-3 days
-
- Package weight [kg]:
- 815
- Country of origin:
- South Korea
SEASTORY Ciasto rybne Odeng mix 900g x12
Catalogue index: 011050
Completion between 2-3 days
- Tłumaczenie: