ODENG

Odeng (kor. 오뎅) or Oden (jap. お で ん) is a type of dough that is obtained by deep frying a paste made from ground fish.

It is used for cooking, frying and as an addition to soups.

 

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Odeng biały

200g x 40

Catalogue index: 011015

  • Netto weight [kg]: 0.2
  • Package weight [kg]: 0.21
  • Collective packaging: 40
Completion between 2-3 days

Odeng z warzywami

130g x 30

Catalogue index: 011007

  • Netto weight [kg]: 0.13
  • Package weight [kg]: 0.145
  • Collective packaging: 30
Completion between 2-3 days

Odeng z ostrym peperoni

130g x 30

Catalogue index: 011009

  • Netto weight [kg]: 0.13
  • Package weight [kg]: 0.145
  • Collective packaging: 30
Completion between 2-3 days

Odeng z makaronem

Catalogue index: 011011

Completion between 2-3 days

Odeng z ośmiornicą

130g x 30

Catalogue index: 011008

  • Netto weight [kg]: 0.13
  • Package weight [kg]: 0.145
  • Collective packaging: 30
Completion between 2-3 days

Odeng z krewetką

90g x 30

Catalogue index: 011012

  • Netto weight [kg]: 0.09
  • Package weight [kg]: 0.1
  • Collective packaging: 30
Completion between 2-3 days

  • Netto weight [kg]: 1
  • Package weight [kg]: 1.06
  • Collective packaging: 10
Completion between 2-3 days

  • Netto weight [kg]: 1
  • Package weight [kg]: 1.06
  • Collective packaging: 10
Completion between 2-3 days

  • Netto weight [kg]: 0.34
  • Package weight [kg]: 0.35
  • Collective packaging: 30