ODENG

Odeng (kor. 오뎅) or Oden (jap. お で ん) is a type of dough that is obtained by deep frying a paste made from ground fish.

It is used for cooking, frying and as an addition to soups.

 

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Odeng fish flat cake 450g 농협 사각 어묵

450g X25

Catalogue index: 011025A

  • Netto weight [kg]: 0.45
  • Package weight [kg]: 0.5
  • Collective packaging: 25
Completion between 2-3 days

Odeng fish flat cake 1kg 사각 어묵

1kg x10pkg

Catalogue index: 011025

  • Netto weight [kg]: 1
  • Package weight [kg]: 1.06
  • Collective packaging: 10
Completion between 2-3 days

Odeng fish cake stick 1kg 농협 꼬치 어묵

1kg x10pkg

Catalogue index: 011027

  • Netto weight [kg]: 1
  • Package weight [kg]: 1.06
  • Collective packaging: 10
Completion between 2-3 days

  • Netto weight [kg]: 1
  • Package weight [kg]: 1.06
  • Collective packaging: 10
Completion between 2-3 days

종합 어묵

Catalogue index: 011022

  • Producer: Choripdongi
  • Netto weight [kg]: 0.9
  • Package weight [kg]: 0.95
  • Collective packaging: 12
  • Country of origin: South Korea
Completion between 2-3 days

Odeng mix 340gr

340gr x30

Catalogue index: 011001

  • Netto weight [kg]: 0.34
  • Package weight [kg]: 0.35
  • Collective packaging: 30