ODENG

Odeng (kor. 오뎅) or Oden (jap. お で ん) is a type of dough that is obtained by deep frying a paste made from ground fish.

It is used for cooking, frying and as an addition to soups.

 

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ODENG
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Kulki rybne mieszanka 380g

30szt./karton

Catalogue index: 010030

  • Country of origin:
    • Taiwan
Completion between 2-3 days

Roladki rybne z mintajem 200g

48szt./karton

Catalogue index: 010032

  • Country of origin:
    • Taiwan
Completion between 2-3 days

  • Producer:
    • Samhak
  • Netto weight [kg]:
    • 0.34
  • Package weight [kg]:
    • 0.35
  • Collective packaging:
    • 30
  • Country of origin:
    • South Korea

Goraesa Odeng z makaronem 130g

30szt./Karton

Catalogue index: 011011

  • Goraesa
  • Country of origin:
    • South Korea
Completion between 2-3 days

Odeng mix 410g

20szt./karton

Catalogue index: 011033

  • Package weight [kg]:
    • 0.35
  • Country of origin:
    • South Korea
Completion between 2-3 days

Odeng mix 850g

10szt./karton

Catalogue index: 011034

  • Package weight [kg]:
    • 0.9
  • Country of origin:
    • South Korea
Completion between 2-3 days