ODENG
Odeng (kor. 오뎅) or Oden (jap. お で ん) is a type of dough that is obtained by deep frying a paste made from ground fish. 
It is used for cooking, frying and as an addition to soups.
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ODENG
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Przyprawa do Oden no moto 80g x80
Catalogue index: 405412
Best before 21/09/2025
Completion between 2-3 days