BULGOGI
Bulgogi is a popular Korean cuisine dish.
It is prepared from thinly cut into strips of beef or pork, marinated for a minimum of 2 hours in soy sauce with the addition of garlic, salt, sugar, sesame oil, onions and sesame seeds. Optionally, sometimes (sweet sake) and carrots are added. The meat prepared in this way is then baked on the grill.
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- Country of origin:
- South Korea
- Netto weight [kg]:
- 0.1
- Country of origin:
- South Korea
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- Netto weight [kg]:
- 0.5
- Package weight [kg]:
- 8.25
- Collective packaging:
- 15
- Country of origin:
- South Korea
-
- Netto weight [kg]:
- 0.84
- Package weight [kg]:
- 0.94
- Collective packaging:
- 8
- Country of origin:
- South Korea
-
- Netto weight [kg]:
- 0.84
- Package weight [kg]:
- 0.9
- Collective packaging:
- 12
- Country of origin:
- South Korea
Sauce Bulgogi CJW for pork 10kg
Catalogue index: 405011
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- Netto weight [kg]:
- 10
- Package weight [kg]:
- 11.5
- Country of origin:
- South Korea
Sauce Bulgogi CJW for beef 10kg 소불고기양념(업소용)
Catalogue index: 405010
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- Netto weight [kg]:
- 10
- Package weight [kg]:
- 11.5
- Country of origin:
- South Korea
박스단위판매
-
- Netto weight [kg]:
- 0.5
- Package weight [kg]:
- 8.25
- Collective packaging:
- 15
- Country of origin:
- South Korea
-
- Netto weight [kg]:
- 0.5
- Package weight [kg]:
- 8.25
- Collective packaging:
- 15
- Country of origin:
- South Korea