BULGOGI

Bulgogi is a popular Korean cuisine dish.

It is prepared from thinly cut into strips of beef or pork, marinated for a minimum of 2 hours in soy sauce with the addition of garlic, salt, sugar, sesame oil, onions and sesame seeds. Optionally, sometimes (sweet sake) and carrots are added. The meat prepared in this way is then baked on the grill.

 

 

 

Labels

Show results (7)
BULGOGI
View:
On page:
Sort by:

Sos Bulgogi CJW do wieprzowiny 840g

12szt./karton

Catalogue index: 405001

Completion between 2-3 days
  • CJW
  • Country of origin:
    • South Korea

Completion between 2-3 days
  • CJ/BiBiGo
  • Package weight [kg]:
    • 6.6
  • Country of origin:
    • South Korea

Sos Bulgogi do wołowiny 500ml

12szt./karton

Catalogue index: 405006

Completion between 2-3 days
  • Beksul
  • Country of origin:
    • South Korea

Completion between 2-3 days
  • CJW
  • Netto weight [kg]:
    • 10
  • Package weight [kg]:
    • 11.5
  • Country of origin:
    • South Korea

Completion between 2-3 days
  • CJW
  • Netto weight [kg]:
    • 10
  • Package weight [kg]:
    • 11.5
  • Country of origin:
    • South Korea

Completion between 2-3 days
  • CJW
  • Netto weight [kg]:
    • 0.84
  • Package weight [kg]:
    • 0.9
  • Collective packaging:
    • 12
  • Country of origin:
    • South Korea

Completion between 2-3 days
  • Sempio
  • Country of origin:
    • South Korea