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Description
Tapioca Flour
Tapioca is a product made from grinding dried cassava. It has no taste or smell, is easily digestible and nutritious, containing carbohydrates and small amounts of protein. It also contains no cholesterol or gluten, making it an ideal product for those on a gluten-free diet or for individuals with food allergies.
This flour is gluten-free and contains no cholesterol. Dishes made from tapioca flour do not cause allergies.
Ingredients: tapioca 98%, water 2%
Manufacturer: Korea
Tapioca is a product made from grinding dried cassava. It has no taste or smell, is easily digestible and nutritious, containing carbohydrates and small amounts of protein. It also contains no cholesterol or gluten, making it an ideal product for those on a gluten-free diet or for individuals with food allergies.
This flour is gluten-free and contains no cholesterol. Dishes made from tapioca flour do not cause allergies.
Ingredients: tapioca 98%, water 2%
Manufacturer: Korea
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