OSHINKO/TAKUAN

Oshinko (also known as Tokuan or Daikon) is a pickled radish very popular in Japan. It is one of the ingredients of sushi maki: oshinko cut into strips, used as a filling for sushi maki, can be used solo (Oshinko maki) or in combination with other ingredients. It is served raw, tart or cut into thin strips or boiled and stewed. . Cut into strips or slices is also served solo as an appetizer or addition to dishes, it can also be used as an original ingredient of fried dishes and salads

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Oshinko Inaka 350g 단무지

350g x 30

Catalogue index: 607003

  • Producer: INAKA
  • Netto weight [kg]: 0.35
  • Package weight [kg]: 0.42
  • Collective packaging: 30

Oshinko Inaka 500g 단무지

500g x 24

Catalogue index: 607005

  • Producer: INAKA
  • Netto weight [kg]: 0.5
  • Package weight [kg]: 0.6
  • Collective packaging: 24

Oshinko Inaka 1kg 통 단무지

1Kgx15

Catalogue index: 607002

  • Producer: INAKA
  • Netto weight [kg]: 1
  • Package weight [kg]: 1.15
  • Collective packaging: 15