OSHINKO/TAKUAN

Oshinko (also known as Tokuan or Daikon) is a pickled radish very popular in Japan. It is one of the ingredients of sushi maki: oshinko cut into strips, used as a filling for sushi maki, can be used solo (Oshinko maki) or in combination with other ingredients. It is served raw, tart or cut into thin strips or boiled and stewed. . Cut into strips or slices is also served solo as an appetizer or addition to dishes, it can also be used as an original ingredient of fried dishes and salads

Labels

View:
On page:
Sort by:

Rzodkiew Cięta słodko-kwaśna Jongga

340g x 18pkg//ktn

Catalogue index: 607027

  • Producer: Jongga
  • Package weight [kg]: 90
  • Country of origin: South Korea
Completion between 2-3 days

Oshinko Inaka 350g 단무지

350g x 30

Catalogue index: 607003

  • Producer: INAKA
  • Netto weight [kg]: 0.35
  • Package weight [kg]: 0.42
  • Collective packaging: 30

Oshinko Inaka cut 1kg

1kg x 14

Catalogue index: 607020A

  • Producer: INAKA
  • Netto weight [kg]: 1
  • Package weight [kg]: 1.2
  • Collective packaging: 14

Oshinko Inaka 1kg 통 단무지

1Kgx15

Catalogue index: 607002

  • Producer: INAKA
  • Netto weight [kg]: 1
  • Package weight [kg]: 1.15
  • Collective packaging: 15
Check the internet connection