OSHINKO/TAKUAN
Oshinko (also known as Tokuan or Daikon) is a pickled radish very popular in Japan. It is one of the ingredients of sushi maki: oshinko cut into strips, used as a filling for sushi maki, can be used solo (Oshinko maki) or in combination with other ingredients. It is served raw, tart or cut into thin strips or boiled and stewed. . Cut into strips or slices is also served solo as an appetizer or addition to dishes, it can also be used as an original ingredient of fried dishes and salads
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OSHINKO/TAKUAN
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- Netto weight [kg]:
- 1
- Package weight [kg]:
- 1.15
- Collective packaging:
- 15
- Country of origin:
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- Netto weight [kg]:
- 0.35
- Package weight [kg]:
- 0.42
- Collective packaging:
- 30