ODENG
Odeng (kor. 오뎅) or Oden (jap. お で ん) is a type of dough that is obtained by deep frying a paste made from ground fish. 
It is used for cooking, frying and as an addition to soups.
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ODENG
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Completion between 2-3 days
- Country of origin:
-
- Netto weight [kg]:
- 0.13
- Package weight [kg]:
- 0.145
- Collective packaging:
- 30
Completion between 2-3 days
- Country of origin:
-
- Netto weight [kg]:
- 0.13
- Package weight [kg]:
- 0.145
- Collective packaging:
- 30
Completion between 2-3 days
- Country of origin:
-
Completion between 2-3 days
Completion between 2-3 days
- Tłumaczenie:
Completion between 2-3 days
