DANGMYUN
Dangmyun - a sweet potato pasta very popular in China and Korea. It is long and resembles rice pasta, but it is slightly thicker than it. It is gray before cooking, but becomes cooked after cooking. The perfect pasta for light soups, broths and dishes from the wok.
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DANGMYUN
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- Country of origin:
- Netto weight [kg]:
- 0.4
- Collective packaging:
- 30