CURRY

Curry - the name of the way of preparing dishes in Indian cuisine.

Curry consists of vegetables, cheese, fish, meat and / or other main course ingredients in a sauce.

There are many varieties of curry, the difference in taste due to the appropriate selection of the composition of spices, the selection of ingredients depends on the food itself, the region from which it comes and personal preferences.

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CURRY
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  • Country of origin:
  • OTTOGI
  • Netto weight [kg]:
    • 1
  • Package weight [kg]:
    • 1.01
  • Collective packaging:
    • 10