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Description
Soy paste Doenjang is a base for miso-type soups.
It can also be used as an accompaniment for direct consumption in the form of a sauce. It is the basis for ssamjang paste.
Ingredients: water, soybeans, wheat flour, salt, fermented soybeans, cooked rice wine, wheat, soy flour, mushrooms, koji, E627, E631
Allergens: soybeans, wheat flour, wheat, barley
It can also be used as an accompaniment for direct consumption in the form of a sauce. It is the basis for ssamjang paste.
Ingredients: water, soybeans, wheat flour, salt, fermented soybeans, cooked rice wine, wheat, soy flour, mushrooms, koji, E627, E631
Allergens: soybeans, wheat flour, wheat, barley