Rice vinegar MIZKAN 20L 미즈칸 현미 식초 (업소용)

Rice vinegar Mizkan 20L 4.2%

Rice vinegar is a different variation of food vinegar, which originates from the fermentation of rice. It is the basic ingredient of sushi. It gives it the right humidity and allows for proper forming of rolls. In addition, rice vinegar adds sushi to the incredible aroma and taste, making the dish really delicious. It is an inseparable element of Asian cuisine, it can also replace Polish traditional wine vinegar. Rice vinegar has a beneficial effect on cleansing the body, reduces cholesterol and neutralizes the effects of alcohol consumption.

Composition: spirit vinegar made from alcohol produced from genetically modified maize, salt, wheat, rice, maize extract, sake extract.
Acidity: 4.2%

Product from UK
Gastronomy packaging for restaurants or sushi bars