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Description
Rice vinegar
is a different variation of food vinegar, which originates from the fermentation of rice. It is the basic ingredient of sushi. It gives it the right humidity and allows for proper forming of rolls. In addition, rice vinegar adds sushi to the incredible aroma and taste, making the dish really delicious. It is an inseparable element of Asian cuisine, it can also replace Polish traditional wine vinegar. Rice vinegar has a beneficial effect on cleansing the body, reduces cholesterol and neutralizes the effects of alcohol consumption.
Acidity: 6.2%