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Description
The soy paste Doenjang is the base for miso soups.
It can also be used as an addition to direct consumption in the form of a sauce. It is the basis of ssamjang paste.
Composition: water, soy, wheat flour, salt, fermented soybean, boiled rice, wheat, soy flour, koji mushrooms, E627, E631
Allergens: soy, wheat flour, wheat, barley