Ssamjang paste CJW 1kg 청정원 쌈장

Samjang bean paste
Korean doenjang paste (pastes from fermented soybeans) and sesame oil, garlic, green onions and other additives. Ssamjang is a very popular paste, used in Korea as an addition to meat and other dishes or as a dip for dipping fresh vegetables. It is salty and spicy at the same time, very aromatic - it adds to the dishes a characteristic Asian flavor. She gained fame thanks to the bulgogi, with which she creates the perfect flavored duo.

Ingredients: soy bean, fermented soy, sweet corn syrup, pepper powder, salt, water, flavor enhancer (E621), mustard, glucose, garlic.

Product: South Korea