Miso Red 300g 레드 미소 된장
(300g x 8) x 4
Catalogue index: 409018
- Country of origin:
- Netto weight [kg]:
- 2.4
- Package weight [kg]:
- 0.36
- Collective packaging:
- 8
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Description
Miso - a paste whose prototype was "hishio" mass from fermented grains of cereals and beans with the addition of salt. It appeared in Japan around the 6th century AD. Today, a bowl of boiled soybeans "daizu" is produced, minced and seasoned with a fermenting paste "koji" based on "Aspergillus oryzae", wheat, rice and / or barley. The mixture matures to 3 years.
Ingredients: soy bean, rice, live cultures bacteria, salt.
Product: Japan
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