Odeng fish flat cake 1kg 사각 어묵

Ingredients: surimi (65%), wheat powder, potato starch, carrot, shallot, soybean oil, E420, salt, soy protein, cooking wine, taste enhancer E621, anchovy extract, sugar, E967 sweetener, spices (corn starch) , soy sauce, (soy, wheat), onion, garlic, pepper powder, flavor enhancer E621, acidity regulator E339, E5751))

Store at -18 or below
-6`C 4 days
-12`C 3 weeks
-18`C: best to eat until: date on the package

After thawing, do not freeze again