Nori seasoned Parae cięte 도시락김

Nori - the most popular Japanese algae, produced in the process of drying and pressing algae "asakusa nori" transparent algae of pink-brown color. The salads are also used red "aka tosaka nori" and green; "ao tosaka nori" and "ao ogo nori".

Ingredients: 62% seaweed, 8% green seaweed, 20% rapeseed oil, 8% perilla oil, salt

Producer: Korea