Rice vinegar CJW from brown rice 900ml 청정원 현미 식초

Rice vinegar from natural brown rice
Rice vinegar is another variation of food vinegar, which originates from the fermentation of rice. It is the basic ingredient of sushi. It gives it the right humidity and allows for proper forming of rolls. In addition, rice vinegar adds sushi to the incredible aroma and taste, making the dish really delicious. It is an inseparable element of Asian cuisine, it can also replace Polish traditional wine vinegar. Rice vinegar has a beneficial effect on cleansing the body, reduces cholesterol and neutralizes the effects of alcohol consumption.

Components: natural rice, water, sugar, glucose, lemon vinegar

Acidity: 6.2%

Manufacturer: South Korea